Soybean Extract Soy Isoflavones Powder

Soy isoflavones are naturaly present in the soy bean. The soy bean (Glycine max) has been known to man kind in its original area, Asia for 5000 years. The major isoflavones in soybean are genistein and daidzein, have a chemical structure similar to the hormone estrogen. Soybean flavones exert nongenomic actions including affecting the activity of enzymes involved in hormone synthesis and metabolism. Soybean isoflavones seem to mimic the female hormone estrogen to a degree. They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.

Basic Information of Soybean Extract Soy Isoflavones

• Product Name: Soybean Extract Soy Isoflavones
• Botanical Name: Glycine max(L)mrrr.
• Part Used: Bean
• Active Ingredient: Soybean isoflavone
• Specification: 20%, 40%, 60%, 80% Soy Isoflavone
• Test Mothod: HPLC
• CAS No.: 574-12-9
• Molecular formula: C15H10O4
• MW: 254.23
• Appearance: Light Yellow Powder
• Standard: GMP, Kosher, HALAL, ISO9001, HACCP.

Source

Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.

What is Soy Isoflavones?

Soy isoflavone distillate or concentrate is extracted from the seeds or beans of the soy herb that affect a wide-variety of body systems.Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen. Soybean encloses several elements or compounds such as isoflavones and lecithin that are therapeutically very valuable. They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.

Soy isoflavones (Genistein and Daidzein) are compounds found in a wide variety of foods, but mostly soy, that affect a wide-variety of body systems. They seem to mimic the female hormone estrogen to a degree (although slightly different). They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.

Function

1. Effective in curing Alzheimer`s disease
2. Healing atherosclerosis
3. Against the progression of diabetic retinopathy
4. Bone fracture, problems associated with menopause, and osteoporosis
5. Lessen the threat of several types of cancer, especially breast and prostate cancers

Product Applications

1. Pharmaceuticals
2. Cosmetics , skin care product , soaps and shampoos
3. Food additive
4. Dietary supplement
5. Health food

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